Sushi Preparation Specialist

4 days ago


New York, New York, United States Sushi by Bou - Omakaseed 11 Full time
Job Overview

We are seeking an accomplished Sushi Preparation Specialist to oversee and execute sushi preparation activities at our prestigious Omakase restaurant, Sushi by Bou - Omakaseed 11. As a key member of our team, you will be responsible for ensuring exceptional quality control and guest satisfaction.

About the Role

  • $60,000 - $80,000 annual salary, depending on experience

Key Responsibilities

  1. Inventory Management: Manage inventory levels for various raw fish and ingredients, guaranteeing optimal stock levels.
  2. Sushi Preparation: Prepare diverse types of sushi, including nigiri, sashimi, and handrolls, adhering to precise standards.
  3. Quality Control: Maintain acute attention to detail in food preparation processes, upholding exceptional quality standards.
  4. Nutrition and Sanitation Regulations: Comply with all relevant nutrition and sanitation regulations, ensuring a safe working environment.
  5. Team Dynamics: Foster a collaborative atmosphere among colleagues, promoting mutual respect and trust.

Requirements and Qualifications

  • 2 years of experience in Japanese cuisine, preferably in a high-end restaurant setting.
  • Prompt response to client requests, demonstrating effective communication skills.
  • Proven ability to manage multiple responsibilities and prioritize tasks efficiently.
  • Excellent verbal and written communication skills, facilitating seamless interactions with clients and colleagues.
  • Aptitude to stay current with culinary trends and innovative sushi preparation techniques.


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