Executive Sushi Preparation Manager
4 days ago
We are seeking an accomplished Sushi Chef to oversee and execute sushi preparation activities with a high degree of attention to detail and guest satisfaction.
About the Role:
- The successful candidate will be responsible for managing inventory levels, preparing various types of sushi, and ensuring quality control in food preparation processes.
Key Responsibilities:
- Manage and maintain accurate records of raw fish and other ingredient inventory levels.
- Prepare and present all types of sushi, including nigiri, sashimi, and handrolls, to the highest standards of quality.
- Maintain a safe and hygienic work environment by adhering to nutrition and sanitation regulations and safety standards.
- Lead and motivate a team to foster a positive, respectful, and cooperative work environment.
Requirements and Qualifications:
- A minimum of 2 years' experience in Japanese cuisine is required.
- Excellent communication skills and ability to effectively manage special requests from clients.
- Demonstrated expertise in sushi workspace management, division of responsibilities, and monitoring progress.
- Ability to stay up-to-date with culinary trends and sushi preparation processes.
Compensation and Benefits:
We offer a competitive salary of $65,000 per year, paid weekly, and a great work environment. If you are a motivated and experienced sushi chef looking to take your career to the next level, please apply today.
About Us:
Sushi by Bou - Omakaseed 11 is a renowned sushi restaurant committed to providing exceptional dining experiences. We value teamwork, respect, and a passion for delivering outstanding results.
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