Assistant Culinary Leader

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Assistant Culinary LeaderLocation: Not specifiedSummary:We are seeking a dedicated and skilled Assistant Culinary Leader to join our esteemed team at LDV Hospitality. This role is pivotal in delivering exceptional dining experiences that reflect our commitment to authentic hospitality.Description:The Assistant Culinary Leader plays a crucial role in...

POSITION SUMMARY:The Assistant Culinary Leader will work closely with the Chef de Cuisine, overseeing the daily operations of the kitchen team in a dynamic culinary environment. This role is essential in ensuring that the kitchen maintains high standards of quality and service while focusing on the use of seasonal ingredients.KEY RESPONSIBILITIES:Assist in...

Assistant Culinary Leader, Mercado Little Spain The Assistant Culinary Leader will oversee and coordinate all kitchen operations under the guidance of the Executive Chef to deliver an exceptional dining experience, ensuring that the vision of the concept and standards of Mercado Little Spain are consistently upheld. Prioritize employee welfare, foster a...

Assistant Culinary LeaderPosition OverviewWe are seeking skilled Assistant Culinary Leaders to join our dynamic team at JF Restaurants. This role is pivotal in supporting our kitchen operations and ensuring the delivery of exceptional culinary experiences.LocationOur flagship restaurant is a vibrant establishment known for its Mediterranean-inspired cuisine,...

ASSISTANT CULINARY LEADERCompensation: $19 - $23/hr plus tipsBase wage before tips: $2-4/hour from a pooled tips systemInterested in a flexible 4-day workweek while still receiving full-time hours?This schedule is available as an OPTIONAL BENEFIT for those interested and will include four swing shifts starting between 10 am - Noon each day, lasting for 9...

Position Type: Full Time Salary (Based on Experience)Experience Required: 3 yearsAbout Us:Make it Nice is the parent company behind renowned dining establishments, committed to delivering exceptional culinary experiences. Our flagship restaurant is a celebrated venue recognized for its innovative, multi-course plant-based offerings, crafted with a focus on...

About Us: At Le Coucou, we celebrate the artistry of French gastronomy in a refined yet inviting atmosphere. Our restaurant is a testament to the elegance of European dining, where every detail is curated to enhance the culinary experience.Position Overview: We are seeking a dedicated Sous Chef who embodies a commitment to culinary excellence and possesses a...

About Ci Siamo:Ci Siamo is a distinguished dining establishment from Danny Meyer's Union Square Hospitality Group, featuring the culinary artistry of James Beard semifinalist Chef Hillary Sterling. This acclaimed restaurant, located in Manhattan West, emphasizes the elegance of simplicity through live-fire cooking. The Italian-inspired menu draws from Chef...

About the Role:The Culinary Operations Leader collaborates closely with the Executive Chef to uphold the highest standards of quality and efficiency in the kitchen's daily functions. This role is pivotal in ensuring that all preparation areas are adequately stocked and that menu execution is seamless during service. Additionally, the Culinary Operations...

POSITION SUMMARY:The Assistant Culinary Leader will report directly to the Executive Chef of Quick Service Restaurants, overseeing the hourly kitchen staff and taking charge of kitchen operations in the Chef's absence. This role encompasses responsibilities such as menu planning, development, and cost management, while ensuring the highest standards of...

Union Square Hospitality Group is renowned for its commitment to exceptional dining experiences and unparalleled service. We are seeking a dedicated and skilled Senior Culinary Leader to join our dynamic kitchen team. About You: As a Senior Culinary Leader, you possess a deep enthusiasm for culinary arts, a mastery of cooking techniques, and a strong...

Culinary Team Leader Location: The Culinary Team Leader oversees all aspects of food preparation, menu execution, product ordering, and inventory management. Job Responsibilities: + Direct a team dedicated to delivering exceptional customer service while embodying the core values of the Eau Claire YMCA. + Assist the Kitchen Manager in training and developing...

About the Role: We are excited to announce an opportunity for a talented Sous Chef to become an integral part of our culinary team. This role is ideal for a passionate culinary professional looking to advance their career in a vibrant and innovative environment.Key Responsibilities:Assist in managing kitchen operations to ensure high-quality food preparation...

Executive Culinary Leader & Event ChefOverview: We are a thriving catering enterprise based in New York City, poised for significant growth. We are in search of a skilled and innovative Executive Culinary Leader & Event Chef to steer our culinary vision. This role presents a unique chance to influence the culinary strategy of a flourishing business. As we...

About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.Key ResponsibilitiesAssist Executive...

Momofuku Founded by renowned chef David Chang, Momofuku has made a significant impact on the culinary landscape since its inception. With multiple locations across major cities, Momofuku is celebrated for its innovative approach to contemporary Asian-American cuisine. The Culinary Operations Leader is responsible for maintaining our esteemed food service...

Executive Culinary Leader & Event ChefOverview: We are a rapidly expanding catering enterprise based in New York City, with a solid foundation and a promising future. We are in search of a dynamic and seasoned Executive Culinary Leader & Event Chef to enhance our operations. This role presents a unique opportunity to influence the culinary vision of a...

About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.Key ResponsibilitiesAssist Executive...

About Us: At Le Coucou, we are redefining the essence of French dining, bringing a taste of Paris to the heart of New York City. Our establishment, crafted by the renowned chef Daniel Rose, embodies a modern interpretation of classic European gastronomy, where each dish is a celebration of flavor and artistry. Position Overview: We are seeking a dedicated...