Executive Chef

6 days ago


Colorado Springs, Colorado, United States Compass Group USA Full time
Job Summary:

As a key member of our Compass Group USA team, the Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities:
  • Develop and implement menus that meet corporate guidelines and customer expectations.
  • Train and supervise kitchen staff in food preparation, safety, and sanitation procedures.
  • Manage inventory, ordering, and storage of food and non-food supplies.
  • Ensure compliance with federal, state, and local health and sanitation regulations.
  • Participate in departmental meetings, staff development, and professional programs.
Preferred Qualifications:
  • Bachelor's degree in Culinary Arts or related field.
  • 5+ years of progressive culinary/kitchen management experience.
  • Extensive catering experience and high-volume foodservice operations experience.
  • Hands-on chef experience and comprehensive knowledge of food and catering trends.
  • Experience with computers, including Microsoft Office and food safety certifications.
About Compass Group USA:

Compass Group USA is a leading foodservice and hospitality company, committed to providing exceptional dining experiences and creating a positive work environment for our team members.


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