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Executive Chef

2 months ago

Colorado Springs, Colorado, United States Atlas Group COS Full time
Job Description

Job Title: Executive Chef

Company Overview: Atlas Group COS is a dynamic and rapidly expanding restaurant group dedicated to delivering exceptional dining experiences across a portfolio of innovative culinary concepts. With a commitment to culinary excellence and guest satisfaction, we are seeking a dedicated Executive Chef to join our passionate team and ensure the smooth operation of our kitchens.

Position: Executive Chef

Location: Downtown, Colorado Springs, CO

Job Description: As the Executive Chef at Atlas Group COS, you will play a crucial role in overseeing the daily operations of our kitchens. You will work closely with our culinary teams to maintain high standards of food quality, kitchen efficiency, and team performance. Your leadership and organizational skills will contribute to the overall success of our restaurants.

Responsibilities:

  • Kitchen Operations: Supervise day-to-day activities in the kitchen, ensuring food quality, consistency, and adherence to recipes and standards.
  • Staff Management: Recruit, train, and manage kitchen staff, fostering a positive work environment and professional growth.
  • Inventory and Cost Control: Monitor inventory levels, control food and labor costs, and implement cost-effective measures without compromising quality.
  • Safety and Sanitation: Maintain kitchen cleanliness and ensure compliance with health and safety regulations and food handling guidelines.
  • Menu Support: Assist with menu planning, recipe development, and execution to meet guest expectations and operational goals.
  • Vendor Relations: Coordinate with suppliers and vendors to ensure timely and accurate delivery of ingredients and supplies.

Qualifications:

  • Proven experience as an Executive Chef, Sous Chef, or similar role in a high-volume restaurant environment.
  • Previous Management experience
  • Strong knowledge of kitchen operations, food safety, and sanitation practices.
  • Effective leadership and communication skills, with the ability to motivate and develop a diverse team.
  • Detail-oriented and organized, with the ability to manage multiple priorities and deadlines.
  • Culinary degree or equivalent experience preferred.

Benefits:

  • Food and Beverage perks, obviously
  • Competitive salary and performance-based incentives.
  • Comprehensive health benefits package.
  • Opportunities for career growth and advancement within a dynamic restaurant group.
  • Supportive and collaborative work environment with a focus on teamwork and excellence.

Application Process: To apply for the Executive Chef position at Atlas Group COS, please submit your resume and cover letter detailing your relevant experience and qualifications. We welcome candidates who are passionate about hospitality and ready to contribute to our culinary success.