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Executive Chef

2 months ago

Colorado Springs, Colorado, United States Team USA Full time

**Job Summary**

Team USA is seeking a highly skilled and experienced Executive Chef to lead our culinary team at the Colorado Springs Olympic & Paralympic Training Center. As a key member of our team, you will be responsible for providing leadership and direction to our culinary staff, ensuring the highest quality of food production and service.

**Key Responsibilities:**

  • Provide leadership and direction to the culinary team, ensuring the efficient operation of kitchen stations and the production of high-quality menu items.
  • Cook main entrees and oversee the operation of food production areas, ensuring that serving lines are set up by scheduled meal times and products are consistent and fresh.
  • Ensure that the production staff follow standards for food production and handling, and maintain accurate menu rotation.
  • Contribute recipes during menu planning to ensure variety, taste, and texture are included in overall daily choices for customers.
  • Provide direction and leadership to the front-of-the-house staff, ensuring clear and concise instruction is given to team members and temporary staff resulting in quality outcomes in production and service.
  • Coach and train staff in proper procedures, including recipe execution and equipment maintenance.
  • Assist and maintain the cleanliness and orderliness of the production area, including hot line, servery lines, and dish room.
  • Monitor overproduction and ensure waste is kept to a minimum, and assist with inventory by receiving and stocking orders.
  • Communicate with management to ensure all needed food items are available for production, and follow HACCAP guidelines and FIFO practices.
  • Take initiative to suggest improvements to the operating format, communicate ideas about improving and maintaining standards in their area, and fill in as needed to assure efficient operations.
  • Follow up and follow through on daily/weekly preparation, planning, and presentation of all menu items to ensure customer satisfaction is achieved.

**Requirements:**

  • High School graduate or G.E.D., with ability to read, write, and comprehend at 12th grade level or displays proficiency and can write production schedules and follow recipes to comply with nutritional information provided.
  • Continuing education in culinary techniques required.
  • Minimum 5 years of experience as production chef/apprentice in quantity food production with knowledge of nutrition-related food production.
  • Minimum 3 years team leader experience with proven ability to lead and guide team members through daily assignments.
  • ServeSafe certification preferred, or willingness to obtain.
  • Thorough knowledge of proper sanitation and safety practices as they relate to day-to-day responsibilities and knowledge of Health Department regulations.
  • Knowledge of proper use of chemicals and follows OSHA regulations.

**Working Conditions:**

This is a full-time, non-exempt, position intended to work 40 hours per week. The position will be eligible for the Annual Incentive Award Program at a 5% target. This program is subject to change or elimination by Team USA at any time at its sole discretion. The position will be eligible for USOPC benefits.

**Note:** Team USA is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment.