Executive Chef
1 week ago
Job Title: Executive Chef at Wolfgang Puck Catering
Location: Los Angeles, CA
Schedule: Full time, Monday through Friday, 7:00am - 3:30pm
Requirements: Two years of experience in a high volume restaurant or catering operation
Perks: Free parking, free lunch, benefits offered
Pay Range: $19.00 to $21.00 per hour
About the Role:
Wolfgang Puck Catering is committed to recruiting individuals who possess a welcoming smile and spirit, come from diverse backgrounds, and have a passion for hospitality-driven experiences. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes, ensuring quality food service is provided at all times.
Key Responsibilities:
- Food Preparation: Prepare food items according to standardized recipes, ensuring consistency and quality.
- Service Delivery: Serve meals or prepare for delivery, ensuring correct portioning and presentation.
- Inventory Management: Assist in ordering and receiving food and supplies, maintaining accurate inventory levels.
- Cleanliness and Safety: Clean kitchen and maintain cleanliness standards, reporting maintenance or accidents immediately.
- Team Collaboration: Maintain good relationships with coworkers and customers, promoting a positive and inclusive work environment.
Benefits:
As a valued member of our team, you will enjoy benefits such as medical, dental, vision, life insurance, retirement plan, paid time off, and more. Take the opportunity to be part of a leading company in the foodservice industry.
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