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Executive Catering Chef

2 months ago

Culver City, California, United States Private Listing Full time

Position Overview:

As a key member of this distinguished catering organization, the Catering Chef will take on the role of Executive Sous Chef, managing the production kitchen and supervising the culinary team.

This position requires close collaboration with the Head Chef to uphold exceptional food quality, ensure timely service for catering events, maintain cost efficiency, manage staffing requirements, and oversee overall kitchen operations.

The company specializes in catering for events with guest counts ranging from 20 to 2000, emphasizing high-quality cuisine and superior service.

Qualifications:

  • A minimum of 24 years of experience in reputable high-end catering establishments
  • Proven track record of career advancement in previous roles
  • Expertise in ordering, scheduling, inventory management, cost control, and other administrative responsibilities
  • Strong proficiency in computer applications relevant to kitchen management

Key Responsibilities:

  • Oversee the organization and coordination of the kitchen for catering functions
  • Ensure all culinary offerings meet the highest standards and are delivered punctually
  • Work alongside the Head Chef on quality assurance, cost management, and maintaining cleanliness in the kitchen
  • Supervise kitchen personnel to ensure efficiency and consistency in food preparation

Compensation and Benefits:

  • Attractive base salary up to $90,000
  • Comprehensive health insurance
  • Performance-based bonus program
  • Opportunities for professional growth and career advancement