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Executive Culinary Director

2 months ago

Culver City, California, United States Private Listing Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to lead our culinary team at our upscale casual restaurant and club. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities:

  • Develop and implement menus that showcase live fire cooked proteins and smoked meats
  • Manage kitchen operations, including staffing, inventory, and cost controls
  • Collaborate with the owner to develop catering and events strategies
  • Train and mentor sous chefs and cooks to ensure high-quality food preparation and presentation
  • Work closely with the management team to achieve business objectives and drive revenue growth

Requirements:

  • Proven experience as an Executive Chef in a high-volume restaurant environment
  • Strong knowledge of live fire cooking and smoking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Local to Los Angeles or willing to relocate

What We Offer:

  • Competitive base salary up to $120,000 per year
  • Benefits package
  • Opportunities for career growth and professional development