Executive Catering Chef

2 weeks ago


Culver City, California, United States Private Listing Full time

Position Overview:

As a key member of this prestigious catering organization, the Catering Chef will assume the role of Executive Sous Chef, managing the production kitchen and leading the culinary team.

Collaboration:

You will work in close partnership with the Head Chef to uphold exceptional food quality, ensure timely catering service, manage costs, maintain appropriate staffing levels, and oversee the overall organization of the kitchen.

This catering service specializes in events accommodating between 20 to 2000 guests, emphasizing high-quality cuisine and service excellence.

Qualifications:

  • A minimum of 24 years of experience in esteemed high-end catering establishments.
  • Proven track record of stability in previous roles, showcasing career advancement.
  • Expertise in procurement, scheduling, inventory oversight, cost management, and other administrative responsibilities.
  • Strong proficiency in computer applications relevant to kitchen management.

Key Responsibilities:

  • Oversee the organization and coordination of kitchen operations for catering events.
  • Ensure that all culinary offerings meet our stringent quality standards and are delivered punctually.
  • Work alongside the Head Chef to implement cost control measures, quality assurance protocols, and maintain kitchen cleanliness.
  • Supervise kitchen personnel to ensure operational efficiency and consistency in food preparation.

Compensation and Benefits:

  • Attractive base salary of up to $90,000.
  • Comprehensive health insurance coverage.
  • Performance-based bonus program.
  • Opportunities for professional growth and career advancement.


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