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Executive Chef 2
2 months ago
Sodexo, a leading food and facilities management company, is seeking a highly skilled Executive Chef 2 to join our team at Trinitas Regional Medical Center, part of the RWJBarnabas Health system in Elizabeth, NJ.
This is a dynamic opportunity to lead a team of culinary professionals and oversee all back-of-house operations in retail, catering, and patient services. If you have a strong culinary background and a passion for delivering high-quality food, we encourage you to apply.
Key Responsibilities- Oversee daily food operations and ensure a high-quality product is delivered to our customers.
- Manage a team of frontline culinary associates and provide guidance on food preparation, presentation, and safety protocols.
- Develop and implement menu planning, inventory management, and food cost control strategies to optimize profitability.
- Collaborate with cross-functional teams to ensure seamless execution of events, catering, and patient services.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a safe and compliant kitchen environment.
- Associate's degree or equivalent experience in culinary arts or a related field.
- 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering, and institutional services.
- Proven track record of managing multiple priorities, demonstrating professional communication skills, and providing exceptional customer service.
- Working knowledge of Sodexo's Food Management Systems (FMS) and Market Connections (MSC), as well as proficiency in computer skills and report management.
Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness initiatives.
As an employee of Sodexo, you will be part of a diverse and inclusive organization that values work-life balance, employee growth, and community engagement.
