Culinary Operations Manager

About the RoleWe are seeking a highly skilled Chef Manager to join our team at the Richmond Convention Center. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.Key Responsibilities:Train and manage kitchen personnel to ensure seamless culinary operations.Supervise and coordinate...

Job OverviewWe are seeking a highly experienced and skilled Culinary Operations Manager to oversee the day-to-day food production operations at One Haus. As a key member of our team, you will be responsible for ensuring the highest quality and consistency in all aspects of food preparation and presentation.This is an excellent opportunity for a motivated and...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Occasions Caterers.This role involves overseeing the culinary and food service operation, ensuring seamless execution of events. The ideal candidate will possess excellent management skills, a strong focus on quality, and a passion for sustainability.About the...

Company Overview: Mina Group is a renowned hospitality group that delivers exceptional dining experiences through its portfolio of concepts. With a presence in multiple locations across the US, we are committed to elevating the craft of hospitality by providing one-of-a-kind memories to our guests.Job Summary: We are seeking an experienced Executive Chef to...

Culinary Operations ManagerAndreoni Recruiting Consultants is seeking an experienced Culinary Operations Manager to lead our kitchen team.About the Role:We are looking for a highly skilled and organized individual to manage all aspects of our culinary operations. The successful candidate will have at least 3 years of experience in a similar role, with strong...

Job SummaryCulinary Director Nashville: A High-Profile Position at José Andrés GroupThis leadership role requires a seasoned executive chef with expertise in culinary operations, team management, and strategic planning. As the Culinary Director for the Nashville location of José Andrés Group, you will oversee all aspects of food preparation,...

The Inn at Little Washington, a Michelin 3-Star restaurant and one of the world's most esteemed establishments, is seeking an exceptional Culinary Operations Manager - Pastry to join our team.About UsLocated in the picturesque foothills of the Blue Ridge mountains in Virginia, we have been a benchmark for fine dining since 1978. Our commitment to excellence...

Company OverviewSodexo, a global leader in food services, is committed to delivering exceptional culinary experiences that exceed customer expectations.We are seeking an experienced Executive Chef 3 to join our team at American University Law School in Washington, DC.Salary and BenefitsThe estimated salary for this position is $70,000 - $90,000 per year,...

Job SummaryThe Resident District Manager is responsible for leading a large collegiate food and beverage operation at Georgetown University. This role requires a strategic thinker with exceptional leadership skills, as they will manage retail sales, finance, human resources, and dining operations with full P&L accountability.About the RoleThis position...

We are seeking an accomplished Executive Chef to lead our culinary team in Columbia, SC. This is a dynamic opportunity for a creative and experienced professional with exceptional leadership and team-building abilities.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory...

Compass Corporate is a leading foodservice and support services company seeking a skilled Executive Chef to oversee all culinary functions for a dining account. This role involves managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.This position requires a culinary degree and three to five years of...

About the RoleWe are seeking a highly skilled Restaurant Manager to lead our culinary operations team at José Andrés Group. This is a full-time position with a competitive salary of $70,000 - $90,000 per year, depending on experience.Key ResponsibilitiesThe ideal candidate will have 2+ years of restaurant management experience and 5+ years of industry...

Job ResponsibilitiesIn this role, you will lead and manage service teams to offer a world-class culinary experience. This includes taking ownership of the restaurant, ensuring it operates beautifully, efficiently, and profitably every shift and every day. You will exemplify gracious hospitality and sincere respect in all interactions, maintaining open lines...

About Immigrant Food+">We are a new concept in Washington, DC offering an exciting opportunity for a skilled and experienced Sous Chef to join our team. Our menu is created by award-winning Executive Chef Enrique Limardo and Chef Mile Montezuma.The successful candidate will be responsible for the daily operation of our kitchen, supervising hourly associates,...

Tabard Inn, a renowned Washington DC landmark, is seeking a highly skilled Culinary Operations Manager to lead its culinary team. The ideal candidate will collaborate with the Chef de Cuisine and Executive Chef to drive kitchen operations, including menu development, daily operations, and employee training and retention.The successful applicant will possess...

Job DescriptionNina May, a family-owned restaurant in Shaw and Chevy Chase, is seeking an experienced Sous Chef to lead our kitchen operations. As a key member of our culinary team, you will oversee the planning, organization, and training necessary to achieve stated objectives in sales, costs, employee retention, guest service, food quality, cleanliness,...

Job Title: Head of Culinary OperationsSalary Range: $90,000 - $110,000 per yearAbout the Role:We are seeking an experienced Senior Chef to lead our culinary team at a high-end Lebanese restaurant in Washington, DC. The ideal candidate will possess strong leadership skills, creativity, and a deep understanding of Lebanese cuisine.Key Responsibilities:Menu...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.About the Role:The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for...

Culinary ExpertiseWe are seeking an experienced Commissary Chef to join our team at One Haus. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.This role requires a deep understanding of culinary principles, including menu planning, inventory management, and kitchen operations. Our...

Company OverviewLANDED for Taco Mundo Kitchen y Cantina is a dynamic and innovative hospitality group committed to delivering exceptional dining experiences. Our restaurants are built on a simple yet powerful philosophy: providing great hospitality every time, maintaining consistency across locations, and giving back to the communities that support...