Full Time Assistant Kitchen Operations Manager

7 days ago


Detroit, Michigan, United States The Salvation Army Central Territory Full time
Job Summary

The Salvation Army Central Territory is seeking a highly skilled and experienced Full Time Assistant Kitchen Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for overseeing beneficiaries, maintaining inventory, and ensuring the highest level of food safety and quality.

Key Responsibilities
  • Beneficiary Oversight: Supervise and train beneficiaries in the kitchen, ensuring they receive the necessary training and complete all required safety and compliance sheets.
  • Inventory Management: Work with the Kitchen Supervisor to maintain accurate inventory levels, communicate with relevant channels, and ensure timely ordering of supplies.
  • Menu Planning: Collaborate with the Kitchen Supervisor to create menus that utilize donated goods, maximize their use, and meet the needs of our beneficiaries.
  • Ordering and Procurement: Create orders based on inventory levels, taking into account current stock, cost, menu, and needs, and ensure timely delivery of supplies.
  • Food Donations: Seek opportunities to obtain food donations, arrange pickup, and communicate received donations to relevant parties.
  • Canteen Operations: Track items sold in the canteen, mark canteen cards for the correct amount, and communicate important matters to other shift employees through the kitchen log.
Requirements
  • Education: High school diploma or equivalent.
  • Skills and Abilities: Ability to oversee beneficiaries, supervise and train, but not work alongside; ability to use a computer for communication, inventory, ordering, and canteen operations; ability to apply common sense understanding to carry out instructions; ability to problem solve on the go; and ability to perform basic math calculations.
  • Certifications: ServSafe and Allergen training certifications.
  • Physical Requirements: Ability to stand for long periods, use hands and arms, and hear and talk; ability to walk and reach; and ability to lift and move up to 100 pounds.
Working Conditions

The work environment is a kitchen setting, which can be warm and humid, with moderate to loud noise levels.



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