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Kitchen Specialist
2 months ago
Join the Culinary Team at San Morello
San Morello, a vibrant Italian neighborhood restaurant, is in search of a committed and enthusiastic LINE COOK to enhance our kitchen team. Our establishment is dedicated to delivering exceptional dining experiences with a focus on authentic, wood-fired cuisine and handmade pastas crafted from seasonal, local ingredients.
Key Responsibilities:
* Demonstrate proficient knife skills
* Understand and apply cooking techniques, safety protocols, and sanitation standards
* Operate effectively across various kitchen stations
* Lift weights of 25 lbs or more as required
* Prepare and execute essential components of menu items
* Maintain high standards of quality and accuracy in food presentation
* Collaborate and support fellow kitchen staff.
Employee Benefits:
We provide comprehensive medical, dental, and vision coverage from the first day of employment for full-time team members. Additional benefits include a 401(k) plan, Paid Time Off, Employee Dining Discounts, BRi Commuter Benefits, and a Flexible Spending Account (FSA) for eligible employees, along with a Referral Reward Program.
For more information about San Morello and our culinary philosophy, please visit our website.