Senior Kitchen Operations Manager

2 months ago


Detroit, Michigan, United States Joe Muer Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Joe Muer Seafood. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food products and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Food Quality and Safety: Work with the Executive Chef to ensure that all food products are consistently prepared and served according to the appropriate recipes, portioning, cooking, cost/pricing, and safety guidelines.
  • Inventory Management: Track, record, and replenish inventory to maintain optimal stock levels.
  • Staff Supervision: Supervise hourly staff and provide guidance and support to ensure they are meeting the required standards.
  • Scheduling and Purchasing: Create schedules for kitchen staff and manage purchasing and inventory control.
  • Leadership and Communication: Demonstrate strong leadership skills and maintain effective communication with the kitchen team and other departments.
Requirements
  • Culinary Degree: Must have a culinary degree from an accredited institution.
  • Experience: Must have a minimum of 2 years of experience in a supervisory role and 2 years of experience cooking in a fine dining establishment.
  • Leadership Skills: Must have strong leadership skills and be able to motivate and inspire the kitchen team.
  • Computer Literacy: Must be computer literate and able to use kitchen management software.

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