Artisanal Bread Baker
3 days ago
Job Summary:
Tartine Bakery - Commissary SF is seeking a skilled Bread Baker to join our team. As a Bread Baker, you will be responsible for creating high-quality artisanal breads from start to finish.
Key Responsibilities:
- Bread Production: Mix, manage fermentation, scale, shape, and bake bread to meet our high standards.
- Teamwork: Collaborate with our team to ensure efficient production and maintain a positive, professional work environment.
- Quality Control: Monitor and maintain the quality of our bread products, ensuring they meet our standards.
- Sanitation and Safety: Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Adaptability: Be flexible and willing to perform occasional duties to support other departments.
Requirements:
- Experience: Minimum of 1 year of professional bread-baking experience.
- Communication: Effective communication skills and the ability to work as a team player.
- Mathematical Skills: Excellent basic mathematical skills.
- Certifications: Valid Food Handler certificate.
- Physical Demands: Ability to work in a standing position for long periods, reach, bend, stoop, and frequently lift up to 50 pounds or more.
About Tartine Bakery - Commissary SF:
Tartine Bakery - Commissary SF is a leading bakery and food manufacturer dedicated to providing high-quality products and exceptional customer service. We are committed to maintaining a positive and inclusive work environment and offer competitive pay and benefits to our employees.
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