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Artisan Bread Maker

2 months ago

San Mateo, California, United States Saltwater Bakeshop Full time

About Saltwater Bakeshop

Saltwater Bakeshop is a dynamic bakery dedicated to crafting exceptional baked goods. We pride ourselves on our expertise in croissants and naturally leavened breads, drawing inspiration from traditional recipes while catering to a diverse clientele.

Position Overview

We are seeking a passionate baker with a minimum of two years of professional experience in a high-energy environment. The ideal candidate will have a strong foundation in bread and/or viennoiserie, and a desire to contribute creatively to our evolving menu.

Key Responsibilities

  • Prepare and bake a variety of breads, including baguettes, country sourdough, and rye.
  • Craft and bake croissants with precision.
  • Produce pastry components such as jams, pastry creams, and crumble toppings.
  • Participate in menu development and innovation.

Job Requirements

  • Availability for early morning and weekend shifts.
  • Ability to uphold quality standards while working efficiently.
  • Strong communication skills to collaborate with team members.
  • Physical stamina to stand for extended periods and lift up to 50 pounds.
  • Valid California food handler's certification.
  • Proof of Covid vaccination.
  • Willingness to work 2am shifts on weekends.

We focus on utilizing organic ingredients and sourcing seasonal produce from local markets, fostering a creative environment where your contributions can shine.



For more information about Saltwater Bakeshop, please visit our website.