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Artisan Bread Maker
2 months ago
Position Overview: Saltwater Bakeshop is seeking a skilled baker to enhance our production team.
About Us: We are a burgeoning bakery dedicated to crafting exquisite croissants and naturally leavened breads. Our offerings are rooted in traditional recipes, and we have cultivated a dedicated customer base through our diverse selection of baked goods and innovative interpretations of classic items. Currently operating in a shared kitchen, we are excited to soon transition into our own dedicated space.
Our Philosophy: We prioritize the use of organic ingredients and seasonal produce sourced from local farmers markets. Our menu is dynamic and frequently updated, and we welcome a candidate who is eager to contribute creatively to our offerings.
Ideal Candidate: The successful applicant will possess a minimum of two years of professional baking experience in a high-paced environment, with expertise in bread and/or viennoiserie. As part of a small team, there will be opportunities to engage in various aspects of production, making this a valuable opportunity for those looking to broaden their skill set. Full-time availability is preferred, though part-time arrangements may be considered for the right individual.
Key Responsibilities:
- Preparation, shaping, and baking of a variety of breads, including baguettes, country sourdough, and rye.
- Preparation, shaping, and baking of croissants.
- Production of pastry components such as jams, pastry creams, and crumble toppings.
- Contributing to menu development.
Job Requirements:
- Availability for early morning and weekend shifts.
- Ability to uphold quality standards while working efficiently.
- Strong communication skills.
- Capacity to stand for extended periods.
- Ability to lift up to 50 pounds.
- Valid California food handler's certification.
- Proof of Covid vaccination.
- Availability for 2 AM shifts on weekends.
For more information about Saltwater Bakeshop, please visit our website.