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Head Pastry Operations Manager

2 months ago

San Francisco, California, United States The Commissary Full time

About The Commissary

We are a professional kitchen seeking a skilled Head Baker to lead our baking program. As a key member of our team, you will be responsible for overseeing the production of bread and pastries, managing inventory, and coordinating staff.

Key Responsibilities:

  • Bread Production: Develop and execute a comprehensive bread production plan, ensuring high-quality products for our kitchen and grab-and-go sales.
  • Staff Management: Coordinate and organize staff schedules, production, and work division to optimize efficiency and productivity.
  • Inventory Management: Manage inventory levels, place orders, and maintain a well-stocked bakery.

Requirements:

  • Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on discipline, responsibility, and teamwork.
  • Technical Skills: Proficiency in using specialized equipment, such as Combi ovens and large mixers.
  • Initiative and Creativity: Ability to propose improvements and implement changes to enhance our baking program.
  • Documentation and Certification: Provide documentation to verify your experience, such as letters of recommendation or educational certificates.
  • Conflict Resolution: Strong conflict resolution skills to maintain a healthy and safe work environment.
  • Pressure Management: Ability to work effectively under pressure, prioritizing tasks and managing time efficiently.

Working at The Commissary:

We are committed to providing a safe and healthy work environment. As a member of our team, you will be expected to promote a positive and respectful work culture.