Culinary Operations Director

Job Title: Culinary Operations DirectorWe are seeking a highly experienced Culinary Operations Director to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.Key Responsibilities:Oversee daily...

OverviewThe Gathering Spot is seeking an exceptional Culinary Operations Director to lead our kitchen team. As a key member of our management team, you will oversee the entire culinary operation, ensuring seamless execution and continuous improvement.Your primary focus will be on menu development, inventory management, and staff supervision. You will work...

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA. We are seeking a highly skilled Lead Culinary Director to oversee the culinary operations at one of our successful concepts.The ideal candidate will have a proven track record as a head chef, excellent kitchen management skills, and the ability to resolve problems efficiently. They...

About the RoleThis is an exciting opportunity for a Culinary Director to take charge of our kitchen operations and drive innovation in menu development. You will be responsible for overseeing the daily running of the kitchen, including food preparation, presentation, and service standards. If you have a passion for delivering exceptional customer experiences...

About the RoleWe are seeking a visionary Culinary Director to lead our culinary team at Hotel Clermont & Tiny Lou's in Atlanta, GA. As a senior chef, you will be responsible for creating a culture that serves and executes to attract, hire, and retain top talent. The successful candidate will have exceptional mastery of recipes, techniques, and ingredients.

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

About Our OpportunityWe are seeking an accomplished Culinary Director to lead our team in Atlanta, GA. This is a rare chance to join a dynamic hospitality company and leverage your expertise to drive culinary excellence.Job SummaryThe successful candidate will oversee all culinary operations, including menu development, food quality, and kitchen management....

Job SummaryWe are seeking a visionary Senior Sushi Culinary Director to lead our sushi team in creating an exceptional dining experience at one of Atlanta's top-rated restaurants.About the RoleThis is an exciting opportunity for a creative and experienced leader to spearhead the development of innovative sushi dishes, menus, and culinary concepts. As a...

At Levy, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a key member of our team, the Executive Chef will be responsible for overseeing all aspects of food service, from menu planning to kitchen operations.The ideal candidate will possess 5+ years of leadership experience in a culinary setting,...

We are looking for a skilled Sous Chef to lead culinary operations at our upscale restaurants in Los Angeles, New York City, Chicago, and other major locations. The ideal candidate will have prior culinary experience and strong leadership skills.Key ResponsibilitiesLead a team of kitchen staff to deliver high-quality food and exceptional dining...

About One HausAt One Haus, we are dedicated to elevating the dining experience through our commitment to gastronomic excellence, warm hospitality, diversity, and growth. As a leader in the hospitality industry, we are seeking an exceptional Executive Chef to join our team in the Atlanta, GA Metro market.This dynamic individual will play a pivotal role in...

Culinary Team MemberPRACTICE HOSPITALITY AT COLEE LLC is seeking an experienced Sous Chef to join our culinary team at Hotel Colee in Atlanta. As a key member of our team, you will be responsible for training, overseeing, and coordinating all chef staff to prepare, cook, and present food according to hotel standard recipes.The ideal candidate will have 3...

About the OpportunityWe are seeking an experienced Director of Food and Beverage to lead our team at Hotel Colee, a top Atlanta hotel recognized in Conde Nast Traveler's 2021 Reader's Choice Awards.Job OverviewThe Director of Food & Beverage is responsible for coordinating all aspects of group meeting/banquet functions held at the Hotel. This includes daily...

Our StoryBon Appetit Management Company is dedicated to delivering exceptional dining experiences. We strive for culinary excellence, and our commitment to outstanding service sets us apart.About the PositionWe are seeking an experienced Sous Chef to support our Executive Chef in overseeing kitchen operations. This role requires flexibility to work evening...

Culinary Operations Manager Job Overview This is a challenging and rewarding opportunity to lead the culinary team at Marcus Jewish Community Center Of Atlanta. As a seasoned Culinary Operations Manager, you will oversee daily kitchen operations, manage ordering, inventory, and food preparation, ensuring high standards of quality, safety, and kashrut...

About the OpportunityWe are seeking a highly skilled and experienced Food Service Operations Director to join our team at Morrison Healthcare. This is an exciting opportunity for an energetic and entrepreneurial culinary professional to lead our food service operations and drive business success.As a Food Service Operations Director, you will be responsible...

Culinary Operations ManagerEstimated Salary: $65,000 - $85,000 per yearAbout Chattahoochee Food WorksWe are a dynamic and innovative food service company dedicated to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine in a fast-paced environment.Job OverviewWe seek an experienced Culinary Operations Manager...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team at Atalian Kitchen & Bar in Downtown Atlanta. The successful candidate will have a passion for traditional Italian cuisine and excellent leadership skills.Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will oversee day-to-day operations,...

Executive Chef Opportunity in Atlanta, GAK5 Hospitality is an award-winning restaurant group seeking a seasoned Executive Chef to lead the culinary team at one of our esteemed restaurant concepts in Atlanta, GA. As a key member of our management team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and...