Culinary Director

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA. We are seeking a highly skilled Lead Culinary Director to oversee the culinary operations at one of our successful concepts.The ideal candidate will have a proven track record as a head chef, excellent kitchen management skills, and the ability to resolve problems efficiently. They...

About the RoleThis is an exciting opportunity for a Culinary Director to take charge of our kitchen operations and drive innovation in menu development. You will be responsible for overseeing the daily running of the kitchen, including food preparation, presentation, and service standards. If you have a passion for delivering exceptional customer experiences...

Job SummaryWe are seeking a visionary Senior Sushi Culinary Director to lead our sushi team in creating an exceptional dining experience at one of Atlanta's top-rated restaurants.About the RoleThis is an exciting opportunity for a creative and experienced leader to spearhead the development of innovative sushi dishes, menus, and culinary concepts. As a...

Job Title: Culinary Operations DirectorWe are seeking a highly experienced Culinary Operations Director to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.Key Responsibilities:Oversee daily...

OverviewThe Gathering Spot is seeking an exceptional Culinary Operations Director to lead our kitchen team. As a key member of our management team, you will oversee the entire culinary operation, ensuring seamless execution and continuous improvement.Your primary focus will be on menu development, inventory management, and staff supervision. You will work...

About One HausAt One Haus, we are dedicated to elevating the dining experience through our commitment to gastronomic excellence, warm hospitality, diversity, and growth. As a leader in the hospitality industry, we are seeking an exceptional Executive Chef to join our team in the Atlanta, GA Metro market.This dynamic individual will play a pivotal role in...

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

About Our OpportunityWe are seeking an accomplished Culinary Director to lead our team in Atlanta, GA. This is a rare chance to join a dynamic hospitality company and leverage your expertise to drive culinary excellence.Job SummaryThe successful candidate will oversee all culinary operations, including menu development, food quality, and kitchen management....

At Levy, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a key member of our team, the Executive Chef will be responsible for overseeing all aspects of food service, from menu planning to kitchen operations.The ideal candidate will possess 5+ years of leadership experience in a culinary setting,...

Job OverviewA high-end sushi restaurant seeks an experienced Executive Sushi Culinary Director to lead its kitchen team and drive culinary excellence. This is a unique opportunity for a skilled Sushi Chef to oversee the preparation of various sushi rolls and Japanese dishes, ensuring exceptional quality and presentation.Critical Responsibilities:Lead and...

About the RoleWe are seeking a highly skilled Senior Sushi Culinary Director to join our team at UMI, a high-end sushi restaurant.Job SummaryThe ideal candidate will have extensive experience in developing new sushi recipes and flavor combinations, as well as proven leadership skills in managing kitchen staff.ResponsibilitiesSushi Line Management: Oversee...

Culinary Team MemberPRACTICE HOSPITALITY AT COLEE LLC is seeking an experienced Sous Chef to join our culinary team at Hotel Colee in Atlanta. As a key member of our team, you will be responsible for training, overseeing, and coordinating all chef staff to prepare, cook, and present food according to hotel standard recipes.The ideal candidate will have 3...

Executive Chef Opportunity in Atlanta, GAK5 Hospitality is an award-winning restaurant group seeking a seasoned Executive Chef to lead the culinary team at one of our esteemed restaurant concepts in Atlanta, GA. As a key member of our management team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team in Atlanta, GA.About the Role:The successful candidate will be responsible for leading our culinary operations, ensuring exceptional food quality, and maintaining a clean and organized kitchen. Key responsibilities include selecting, training, and...

We are looking for a skilled Sous Chef to lead culinary operations at our upscale restaurants in Los Angeles, New York City, Chicago, and other major locations. The ideal candidate will have prior culinary experience and strong leadership skills.Key ResponsibilitiesLead a team of kitchen staff to deliver high-quality food and exceptional dining...

Job OverviewA prestigious sushi restaurant in Atlanta's vibrant culinary scene is seeking a visionary Head Sushi Chef to lead its kitchen team and redefine sushi cuisine. As a key member of the leadership team, you will be responsible for driving culinary innovation, ensuring exceptional food quality, and fostering a collaborative work environment.Salary and...

Job OverviewThe Primrose School of Buckhead is seeking a dedicated Culinary Educator to join our team. In this role, you will play a vital part in shaping the next generation of healthy eaters by preparing delicious and nutritious meals for our students.Salary Estimate: $50,000 - $60,000 per year, depending on experience.About the RoleAs a Food Service...

About LevyLevy is a member of Compass Group USA, a company recognized for its commitment to creating an equal opportunity and fair treatment environment. We're dedicated to fostering a culture where learning and growing together is just part of our every day.The Disruptor in Defining Sports and Entertainment Hospitality ExperienceWe're a market leader and...

Kitchen Operations ManagerHEI Hotels and Resorts invites applications for a Kitchen Operations Manager position at the Hilton Atlanta Airport. This role demands strong leadership skills, with a focus on managing kitchen operations and developing staff.About UsWe pride ourselves on our family-style leadership model, prioritizing continuous growth and...