Executive Culinary Manager
4 weeks ago
Job Summary
We are seeking a highly skilled Sous Chef to join our team at Ryman Hospitality Properties. The ideal candidate will have a strong background in culinary arts and experience in high-volume kitchen environments.
Key Responsibilities
- Assist the Executive Chef in menu planning and preparation
- Supervise kitchen staff and ensure efficient food preparation and service
- Maintain high standards of food quality and presentation
- Collaborate with other departments to ensure seamless service
Requirements
- High school diploma or equivalent required
- Degree in hospitality or culinary preferred
- 3 years restaurant culinary experience required
- 2 years supervisory experience required
About Us
Ryman Hospitality Properties is a leading hospitality company that operates a portfolio of iconic hotels, restaurants, and entertainment venues. We are committed to providing exceptional guest experiences and creating memorable moments for our guests.
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