Executive Culinary Manager

4 weeks ago


Nashville, Tennessee, United States Ryman Hospitality Properties Full time

Job Summary

We are seeking a highly skilled Sous Chef to join our team at Ryman Hospitality Properties. The ideal candidate will have a strong background in culinary arts and experience in high-volume kitchen environments.

Key Responsibilities

  • Assist the Executive Chef in menu planning and preparation
  • Supervise kitchen staff and ensure efficient food preparation and service
  • Maintain high standards of food quality and presentation
  • Collaborate with other departments to ensure seamless service

Requirements

  • High school diploma or equivalent required
  • Degree in hospitality or culinary preferred
  • 3 years restaurant culinary experience required
  • 2 years supervisory experience required

About Us

Ryman Hospitality Properties is a leading hospitality company that operates a portfolio of iconic hotels, restaurants, and entertainment venues. We are committed to providing exceptional guest experiences and creating memorable moments for our guests.



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