Executive Culinary Manager
3 days ago
Job Summary
We are seeking a highly skilled Sous Chef to join our team at Ryman Hospitality Properties. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
Responsibilities
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and presentation.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of dishes.
- Manage inventory, ordering, and storage of ingredients and supplies to minimize waste and optimize costs.
- Collaborate with the Executive Chef to plan and execute special events, banquets, and catering services.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations and standards.
Requirements
- Bachelor's degree in hospitality, culinary arts, or related field.
- Minimum 3 years of experience in a high-volume restaurant kitchen, with at least 2 years of supervisory experience.
- Proven track record of success in menu development, inventory management, and team leadership.
- Excellent communication, problem-solving, and time management skills.
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