Assistant Food and Beverage Operations Manager

1 day ago


Nashville, Tennessee, United States Marriott Full time
Job Summary

As a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring standards and legal obligations are followed, while providing a positive experience for our guests and employees.

Key Responsibilities
  • Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
  • Support the development and implementation of operational strategies to drive guest satisfaction and revenue growth.
  • Collaborate with the culinary team to ensure high-quality food and beverage offerings that meet the expectations of our guests.
  • Monitor and control costs to ensure budgetary targets are met.
  • Develop and maintain strong relationships with employees, guests, and vendors to ensure a positive and productive work environment.
Requirements
  • High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field preferred.
  • 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related field; 1 year of experience in food and beverage, culinary, or related field preferred.
What We Offer

Marriott offers a competitive salary range of $25.48 to $30.29, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a fun and dynamic work environment.

At Marriott, we are committed to diversity, equity, and inclusion, and we strive to create a workplace that is welcoming and inclusive for all employees. We believe that our employees are our greatest asset, and we are committed to providing them with the tools and resources they need to succeed.



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