Kitchen Prep Assistant

2 weeks ago


Laguna Woods, California, United States Mother's Market & Kitchen Full time
Job Overview

As a key member of our Mother's Market & Kitchen team, the Kitchen/Deli Prep plays a vital role in ensuring the highest quality of prepared food. Under the supervision of the Food Service Manager, this position is responsible for performing a variety of tasks to support the smooth operation of our kitchen.

Key Responsibilities
  • Prepare recipes for our established menu by reviewing the Daily Prep List at the start of each shift.
  • Ensure the freshness and quality of prepared food by adhering to strict health and safety protocols.
  • Prepare soups, corn bread, biscuits, and refill as needed to maintain a high level of customer satisfaction.
  • Properly store leftover food to prevent waste and maintain a clean and safe environment.
  • Test the temperature of food at specified intervals to ensure it meets our high standards.
  • Fill the cold line with prepared vegetables and refill as needed to maintain a visually appealing display.
  • Cover for cooks during 10-minute breaks and lunch breaks as needed to ensure seamless service.
  • Promptly report equipment and food quality problems to a manager to prevent any issues from arising.
  • Inform the manager immediately of product shortages to prevent delays in service.
  • Follow Mother's safety rules and regulations to maintain a safe working environment.
  • Keep all work areas clean and observe Health Department Regulations to maintain a high level of cleanliness.
  • Attend all scheduled employee meetings to stay informed and engaged with the team.
  • Provide exceptional customer service to ensure a positive experience for our guests.
Qualification Guidelines

Any combination of equivalent training and/or experience in the preparation and serving of hot and/or cold food in a commercial food service setting is acceptable.

  • Some experience and/or training in the preparation and serving of hot and cold food in a commercial food service setting is required.
  • Knowledge of cooking techniques used for cold and hot food preparation is essential.
  • Health codes applicable to food service must be understood and adhered to.
  • Proper food storage, rotation, and cleaning techniques must be known and applied.
  • Use of commercial kitchen equipment must be proficient.
Physical Requirements/Working Conditions
  • Ability to stand for long periods of time (up to 8 hours) is required.
  • Push, carry, and lift large equipment and supplies up to 50 pounds; up to 100 times is necessary.
  • Use carts and dollies to carry product from coolers to work stations is required.
  • Bend, stoop, and kneel to retrieve food preparation items is necessary.
  • Extend arms overhead and reach for products and boxes is required.
  • Work both inside and outside in wet and/or dry, hot and/or cold conditions is necessary.
  • Perform multiple tasks in a fast-paced environment is required.
  • Comply with health code requirements is essential.
Special Requirements
  • Must be available to work various shifts as needed.


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