Executive Chef

Job SummaryThe Sous Chef is responsible for managing the daily operations of assigned kitchens, ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key ResponsibilitiesInteract with other Department Heads to ensure smooth...

Job DescriptionJob OverviewThe Maybourne Beverly Hills Hotel is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and pastries to exacting standards.Summary of PositionThis is an exciting opportunity to work in a fast-paced kitchen environment, where you will be...

About 88 Club88 Club is a fine dining Chinese restaurant that offers an upscale take on beloved Chinese dishes. Our restaurant provides a unique dining experience that combines the comfort of Chinese cuisine with the elegance of a fine dining environment.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...

Job Title: Cook IAt Maybourne Beverly Hills Hotel, we are seeking a skilled Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a wide range of dishes, including soups, salads,...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, and controlling of food preparation in all kitchens and banquet operations.Key ResponsibilitiesAssist the Executive Chef in...

Job Summary:The Sous Chef is responsible for managing the daily operations of assigned kitchen(s), ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure smooth...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality and excellence.Key ResponsibilitiesManage the Heart of House team, ensuring adherence to company policies and proceduresEnforce policies regarding...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Executive Chef to lead our culinary team in Woodland Hills, CA.As a key member of our management team, you will be responsible for overseeing daily operations, training, and developing our restaurant staff.You will use your creativity and communication skills to build a loyal customer...

Paddle & Par Seeks Experienced Head ChefPaddle & Par, an indoor pickleball and golf club in Beverly Hills, Michigan, is seeking a dedicated and experienced Head Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and...

Job OverviewAt Scratch Bakery Cafe, we're seeking a skilled Kitchen Manager to lead our culinary team in delivering high-quality, scratch-made goods to our community.Key ResponsibilitiesOperational Excellence: Oversee daily kitchen operations, ensuring efficient preparation, cooking, and plating of menu items.Team Leadership: Manage and train kitchen staff,...

Job DescriptionAs a seasoned culinary professional, you will play a pivotal role in leading and inspiring our kitchen brigade at the Maybourne Beverly Hills Hotel. Your expertise will be instrumental in ensuring that each dish reflects the unparalleled luxury and sophistication that our hotel is known for.Key Responsibilities:Assist the Executive Chef in...

Job Summary:Oversee and supervise kitchen staff, ensuring high-quality food production and adherence to health department codes and standards. Assist with inventory management, ordering, and food cost control. Conduct performance reviews, lead meetings, and innovate to improve efficiency and quality.Responsibilities: Manage kitchen staff, including hiring,...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring that food is top quality and that the kitchen is maintained up to health department codes and standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe working environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Responsibilities: Oversee...

Job Title: Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

Culinary Leadership OpportunityPaddle & Par, a premier indoor pickleball and golf club in Beverly Hills, Michigan, is seeking a seasoned Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and service.Key...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

Job DescriptionKey Responsibilities:Develop and implement weekly menus, ensuring alignment with facility procedures and dietary regulations.Prepare and present meals for clients on weekends, adhering to prescribed resident diet specifications.Manage kitchen operations, including budgeting, inventory tracking, and maintenance.Plan and prepare meals for...

Job Title: Line CookJob Summary:The Moxie Restaurant Ventures LLC team is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing all items needed for your station and delivering the highest quality of food and service.Key Responsibilities:Follow all prep lists created by the Sous Chef and Executive...