Senior Kitchen Manager

6 days ago

Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time
Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs in the daily operation of the kitchen.

Key Responsibilities
  • Assist the Chef de Cuisine in managing and training Sous Chefs in the daily operation of the kitchen.
  • Direct Supervision of cooks and Sous Chefs, including training and guidance.
  • Assist with Orders and seasonal menu development.
  • Leadership Role in the kitchen and department.
  • Maintain High Standards of quality and cleanliness in the kitchen.
  • Assist Other Departments as needed.
  • Be Familiar with All F&B Outlets and maintain knowledge of menu items and ingredients.
Requirements
  • 1-year of Sous Chef experience minimum.
  • Good Attitude and ability to work under pressure.
  • Ability to Read, Understand and Communicate Verbally in English.
  • Display Proficient Knife and Cooking Skills.
  • Able to Understand the Importance of and Follow a Recipe, recipe development, and holding the staff to a high food standard and consistency in the dishes.
  • Excellent Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures.
  • Accuracy and Speed in Executing Assigned Tasks.
  • Knowledge of the Standard Methods and Techniques Used in Food Handling, Storage, Preparation, Cooking and Serving.
  • Knowledge of the Safety Practices and Procedures Followed in Food Handling, Storage, Preparation, and Cooking.
  • Knowledge of the Effects of Time, Temperature, and Weather Conditions on Food.
  • Basic Knowledge of Food Sales, Food Costing, Avero, and Micros.
  • Basic Knowledge of Microsoft Word, Excel, ADP, Avero, Opentable.
  • Knowledge of the Terminology, Standard Abbreviations and Symbols Used in Food Preparation and Cooking.
  • Ability to Unify the Kitchen and Lead by Example while creating a positive work environment.
  • Ability to Judge the Proper Quality, Appearance, and Condition of Food by Sensory Observation.
  • Ability to Read, Interpret, and Create Recipes for Menu Development.
  • Ability to Follow and Give Oral and Written Instructions.
  • Ability to Establish and Maintain Harmonious Working Relationships with Others and amongst the Cooks.
Physical Requirements
  • Position Regularly Involves Lifting Food Cases and Materials Weighing up to 70 lbs.
  • Pushing and Pulling Carts is Required.
  • Regular Bending to Lift Items and Supplies and some kneeling.
  • Ability to Go Up and Down Stairs between the Ground Level and Lobby Level.
  • Inside: Working in Assigned Kitchen Areas and may be exposed to hot temperatures, water, steam, and smoke.
  • Outside Special Events and may be exposed to extreme temperatures.
  • Active Listening Required, hearing equipment, timers, etc.
  • Check Quality and Portions of Food and visual cooking cues and surroundings.
  • Reading Recipe Cards, Procedures, Safety Information and Food Labels.
  • Basic Kitchen Cleaning Supplies and Sanitizers.
  • Hair Restraint/Hat, Gloves, Apron, Chef's Jacket, Closed-Toed Shoes.
  • Communicate with Kitchen Staff and Service Team.
  • Must be Able to Obtain Any Required Food Handling or Sanitation Certifications Required by Local or State Agencies.

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