Kitchen Manager

2 weeks ago


Laguna Hills, California, United States King's Fish House - Laguna Hills Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at King's Fish House - Laguna Hills. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service, and maintaining a clean and safe working environment.

Key Responsibilities
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Monitor inventory levels, ordering supplies, and managing waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
  • Collaborate with the executive chef to develop new menu items and improve existing ones.
  • Manage kitchen budgets, controlling costs and ensuring profitability.
Requirements
  • Minimum 2 years of experience as a kitchen manager or in a similar role.
  • Proven track record of success in managing kitchen operations, including inventory control, staff management, and quality control.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe working environment.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.


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