Current jobs related to Executive Sous Chef - Boston, Massachusetts - Morrison Healthcare

  • Executive Sous Chef

    3 weeks ago

    Boston, Massachusetts, United States Pine Street Inn Full time

    Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

  • Upscale Executive Sous Chef

    2 weeks ago

    Boston, Massachusetts, United States Goodwin Recruiting Full time

    Job DescriptionWe are seeking an experienced Executive Sous Chef to join our award-winning team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our upscale restaurant, ensuring exceptional quality and consistency in our menu offerings.The ideal candidate will have a minimum of 3...

  • Executive Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States The Liberty Hotel Full time

    About The Liberty Hotel:We are a full-service luxury hotel committed to delivering exceptional experiences to our guests. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.We are proud to be named one of the top hotels in Boston and are committed to providing our associates with a safe and...

  • Executive Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States Trillium Full time

    Sous Chef Job DescriptionTrillium is seeking a highly skilled and experienced Sous Chef to join our team at our Fort Point location. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food production.Key Responsibilities:Lead and inspire a passionate team culture to achieve consistent...

  • Executive Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States ES Hospitality Full time

    Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at ES Hospitality. This is a dynamic role for someone eager to tackle a new challenge and work in a brand new, state-of-the-art kitchen.About the Position:The successful candidate will have a genuine love of hospitality and food, a strong work ethic, and an eagerness to grow...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

  • Sushi Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States Zuma - Boston Full time

    Sushi Sous Chef Job DescriptionZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

  • Sushi Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States ZUMA Full time

    Sushi Sous Chef Job SummaryZuma, a renowned international restaurant chain, is seeking a skilled Sushi Sous Chef to join its team. As a key member of the sushi kitchen, you will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

  • Executive Sous Chef

    2 weeks ago

    Boston, Massachusetts, United States The Liberty Hotel Full time

    About The Liberty Hotel:We are a luxury hotel committed to delivering exceptional guest experiences. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will...

  • Executive Sous Chef

    2 weeks ago

    Boston, Massachusetts, United States Restaurant Associates Full time

    Culinary Operations Manager Job DescriptionPosition Title: Executive Sous ChefPay 13Reports To:Salary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's...

  • Executive Sous Chef

    3 weeks ago

    Boston, Massachusetts, United States The Liberty Hotel Full time

    About Us:We are a luxury hotel committed to delivering exceptional guest experiences and fostering a positive work environment. Our team is dedicated to providing personalized service and exceeding customer expectations.We are proud to be recognized as one of the top hotels in Boston and the world. Our associates are valued as customers, and we strive to...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States RAFFLES Full time

    Job OverviewRaffles Boston is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of cooks and kitchen staff to...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Restaurant Associates Full time

    Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States SWRG INC Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at SWRG INC in Boston. As a key member of our culinary team, you will be responsible for managing and directing the work of our BOH team members, ensuring the highest quality of food and service.Key ResponsibilitiesManage and direct the work of BOH team members, including...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Bon Appetit Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

  • Executive Chef, Japanese Cuisine Specialist

    2 weeks ago

    Boston, Massachusetts, United States gategroup Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...

  • Executive Chef Assistant

    2 weeks ago

    Boston, Massachusetts, United States DIG Chefs-In-Training Full time

    About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen,...

  • Sous Chef, Seaport

    2 weeks ago

    Boston, Massachusetts, United States DIG Chefs-In-Training Full time

    About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

  • Sous Chef Production

    1 month ago

    Boston, Massachusetts, United States Pine Street Inn Full time

    Job SummaryThe Production Sous Chef is a key member of our culinary team, responsible for overseeing the preparation, production, and delivery of all food services for our clients. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.Key ResponsibilitiesSupervise and coordinate the preparation and...

Executive Sous Chef

2 months ago

Boston, Massachusetts, United States Morrison Healthcare Full time
Job Summary

As an Executive Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering events. You will also be responsible for rolling out new culinary programs and working with the culinary team to develop new menus and assist with ordering.

Key Responsibilities
  • Assist the Executive Chef with managing cost controls and controlling expenditures for the account
  • Assist the Executive Chef with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable