Executive Sous Chef

Sous Chef Job DescriptionTrillium is seeking a highly skilled and experienced Sous Chef to join our team at our Fort Point location. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food production.Key Responsibilities:Lead and inspire a passionate team culture to achieve consistent...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Tatte Bakery. As a key member of our café kitchen, you will play a vital role in delivering exceptional food quality and service to our guests.Key ResponsibilitiesManage the day-to-day operations of the café kitchen, ensuring seamless execution of menu items and...

About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with multiple locations throughout the greater Boston area. We are committed to providing our guests with an exceptional experience, serving high-quality food and beverages in a welcoming and inspiring environment.Job SummaryWe are seeking an experienced Sous Chef to join our...

About LegendsLegends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. Our 360-degree platform for success includes Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises.The RoleWe are seeking a highly skilled Sous Chef...

Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at ES Hospitality. This is a dynamic role for someone eager to tackle a new challenge and work in a brand new, state-of-the-art kitchen.About the Position:The successful candidate will have a genuine love of hospitality and food, a strong work ethic, and an eagerness to grow...

Job Title: Executive Sous ChefAt Raffles Boston, we are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for ensuring the highest quality of food preparation, presentation, and service in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all meals, ensuring...

Sushi Sous Chef Job DescriptionZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

Sushi Sous Chef Job SummaryZuma, a renowned international restaurant chain, is seeking a skilled Sushi Sous Chef to join its team. As a key member of the sushi kitchen, you will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food quality and service to our guests.Key ResponsibilitiesAssist in leading the kitchen team to achieve high...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food quality and service to our guests.Key ResponsibilitiesAssist in leading the kitchen team to achieve high...

Job DescriptionRestaurantZone is seeking a highly skilled and experienced Sous Chef to join their team in Boston, MA. As a key member of the culinary team, the Sous Chef will be responsible for maintaining high standards of food quality, presentation, and consistency. The ideal candidate will have a passion for the hospitality industry, excellent leadership...

About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to support our Head/Executive Chef in delivering authentic Italian flavors and ensuring the smooth operation of our kitchen.Key...

About Us:We are a luxury hotel committed to delivering exceptional guest experiences and fostering a positive work environment. Our team is dedicated to providing personalized service and exceeding customer expectations.We are proud to be recognized as one of the top hotels in Boston and the world. Our associates are valued as customers, and we strive to...

About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with a strong presence in the Boston area. We are seeking an experienced Sous Chef to join our team and contribute to the success of our kitchens.Job SummaryThe Sous Chef will be responsible for overseeing all kitchen operations, supervising a team of up to 25 employees, and...

Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

Job SummaryEmbark on a culinary adventure as our Sous Chef for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at SWRG INC in Boston. As a key member of our culinary team, you will be responsible for managing and directing the work of our BOH team members, ensuring the highest quality of food and service.Key ResponsibilitiesManage and direct the work of BOH team members, including...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...