Executive Sous Chef

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our award-winning team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our upscale restaurant, ensuring exceptional quality and consistency in our menu offerings.The ideal candidate will have a minimum of 3...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

About The Liberty Hotel:We are a luxury hotel committed to delivering exceptional guest experiences. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will...

Culinary Operations Manager Job DescriptionPosition Title: Executive Sous ChefPay 13Reports To:Salary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen,...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

Job SummaryThe Junior Sous Chef is a key member of the kitchen team, responsible for the daily supervision and management of staff and operations within the outlet kitchen. This role requires a high level of creativity, attention to detail, and ability to work effectively in a fast-paced environment.Key ResponsibilitiesSupervise and manage the daily...

Job SummaryThe Production Sous Chef is a key member of our food service team, responsible for overseeing the preparation, production, packaging, delivery, and service of all foods for bulk and unitized meals service. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced kitchen...

About the Role:We are seeking a highly skilled Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in supporting our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.Key Responsibilities:Support the culinary team in preparing and cooking high-quality mealsAssist in menu...

Role OverviewThe Sous Chef will be responsible for supporting the Executive Chef in the management of View Boston's culinary operations. This includes overseeing production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key Responsibilities Lead day-to-day operations of food outlet kitchens as assigned....

Job SummaryThe Production Sous Chef is responsible for the preparation, production, packaging, delivery, and service of all foods pertaining to bulk and unitized meals service. This role involves supervising kitchen associates, recruiting eligible individuals, and ensuring all duties and responsibilities are accomplished on a daily basis.Key Responsibilities...

About the Role:As a key member of our culinary team, the Sous Chef will be responsible for leading the daily operations of the kitchen, ensuring that all food preparations and presentations meet the highest standards of quality and excellence.Key Responsibilities:* Collaborate with the Executive Chef to develop and implement menus that showcase the flavors...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

Job SummaryThe Sous Chef will oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This role will also be responsible for managing and directing the work of BOH team members, including hiring, scheduling, and training.Key Responsibilities Manage and direct the work of BOH...

Overview:Del Frisco's is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities: Assist the Executive Chef in the...

About the Role:We are seeking a highly skilled Sous Chef to join our culinary team at the Boston Harbor Hotel. As a key member of our kitchen operations, you will be responsible for assisting in the management of food production, ensuring high-quality standards are maintained, and providing exceptional service to our guests.Key Responsibilities:* Assist in...

Sous Chef Job DescriptionAt Trillium Fort Point, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Lead and manage a team of...