Sous Chef, Seaport

4 days ago

Boston, Massachusetts, United States DIG Chefs-In-Training Full time
About the Role

As a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.

Key Responsibilities
  • Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
  • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
  • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
  • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
  • Learn all restaurant ordering systems to support the CDC in maintaining appropriate pars needed for service.
  • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
  • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
  • Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift.
  • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
  • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
Requirements
  • ~1+ year leadership experience in a culinary environment.
  • ~ The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • ~ Food Safety Certification.
  • ~ A desire to create exceptional employee & guest experiences.
  • ~ An eye for detail and solving challenges.
  • ~ Excellent communication skills, both verbal and written.
  • ~ The willingness to roll up your sleeves and pitch in wherever necessary.
  • ~ A desire for growth in our brigade.
Work Perks
  • Competitive Pay: $17-19/hour depending on experience.
  • Paid Time Off.
  • Thanksgiving, Christmas and other Holidays Off.
  • Flexible Scheduling: Part Time and Full Time Hours.
  • Optional 4 Day Work Week Schedule with Full Time Hours.
  • Complimentary DIG lunch everyday.
  • Commuter Benefits.
About Us

At DIG Chefs-In-Training, we're building a better food system for everyone by sourcing, cooking and serving delicious food everyday. We're committed to creating a better food system for everyone, and we're looking for talented individuals to join our team.

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