Executive Chef, Japanese Cuisine Specialist

Main ResponsibilitiesWe're seeking a highly skilled Sous Chef Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for designing and preparing meals for airline customers.Key AccountabilitiesProvide culinary expertise and leadership to promote quality food services and ensure food safety and sanitation...

About the Role:We are seeking a highly skilled and dedicated Sous Chef to join our team at O Ya Boston. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee the kitchen staff and...

Job DescriptionWe are seeking a talented Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area.The ideal candidate will have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.Growth opportunities and all holidays off make this a compelling opportunity for a seasoned chef.

Zuma, a sophisticated twist on the traditional Japanese Izakaya style, is seeking a skilled Sushi Cook to join our team. As a Sushi Cook at Zuma, you will be responsible for preparing high-quality sushi and sashimi dishes that meet the standards of excellence expected by our guests.Key Responsibilities:Prepare sushi and sashimi dishes according to...

Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

Job OverviewGecko Hospitality is seeking a highly skilled and passionate Chef De Cuisine to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of food quality, managing inventory, and fostering a culture of excellence within the kitchen.Key Responsibilities:Develop and implement menus...

Job SummaryZuma Boston is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and attention to detail in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standardsWork...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

Job OverviewWe are seeking a highly skilled Chef De Cuisine to lead our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences.Key Responsibilities:Develop and implement menu items that showcase creativity and expertiseOversee food preparation, presentation, and...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our Boston bistro kitchen. As a key member of our team, you will be responsible for overseeing daily operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key Responsibilities:Oversee daily kitchen operations and...

Pizza Chef Supervisor Job SummaryAs a Pizza Chef Supervisor at BNEG, you will be responsible for leading a team of back-of-house employees to ensure the highest quality pizzas are prepared and served to our guests. Your day will be filled with cooking, preparing, and storing pizza dough, sauces, and toppings, as well as checking the quality of pizzas before...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for overseeing culinary operations, developing and executing culinary solutions, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesDevelop and implement...

Job OverviewRaffles Boston is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of cooks and kitchen staff to...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

Job OverviewWe are seeking a skilled Executive Chef Assistant to join our team at Gordon Ramsay Burger - Boston. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in menu preparation, kitchen operations, and ensuring exceptional hospitality to our guests.Key Responsibilities:Assist in the preparation of menu...