Pastry Supervisor

1 day ago

Fort Worth, Texas, United States Trail Drive Management Corp. Full time
Job Title: Pastry Supervisor

Trail Drive Management Corp. is seeking a skilled Pastry Supervisor to join our team at Dickies Arena. As a Pastry Supervisor, you will be responsible for overseeing the production of high-quality desserts and baked goods in a fast-paced, high-energy environment.

Key Responsibilities:

  • Partner with the Food and Beverage department leadership team to ensure a successful arena F&B operation
  • Assist with enforcement of Dickies Arena policies
  • Support the concept development and overall operating plan establishment for all food and beverage areas as it pertains to dessert options and pastry needs
  • Drive the execution of unique and signature dessert menus, recipes, special features, developed by the Pastry Chef
  • Assist in the training, and daily oversight and mentorship of bakery team members under you
  • Ensure all bakery team members have the tools necessary to complete their jobs
  • Ensure consistent execution of all recipes, training, and accountability of the Pastry team
  • Operate and manage the pastry kitchen, working together with the Pastry Chef
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor ingredients, supplies and equipment through the Pastry Chef
  • Meet with Pastry Chef to discuss execution of custom-made desserts or baked goods for special occasion
  • Monitor, inspect and assess baked goods throughout the venue daily – maintain proper par levels/ inventory levels are being met as set by the Pastry Chef and Executive Chef
  • Responsible for ensuring exceptional and consistent food quality, presentation, and production
  • Follow and enforce policies associated with the safe service of all alcoholic beverages
  • Engage with venue guests, as well as team members to ensure exceptional hospitality is always received
  • Build and maintain strong relationships with venue staff, guests, subcontractors, etc.

Requirements:

  • 1+ years of culinary baking experience
  • Previous experience in high volume, complex food service operations; sports and/ or entertainment venue strongly preferred
  • Comprehensive knowledge of baking, pastry, and chocolate work, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Demonstrate ability to complete projects in a reliable, productive, and expedient manner while adhering to strict deadlines
  • Ability to problem solve and prioritize multiple tasks in a fast-paced, high-energy environment
  • Ability to work independently and in a team environment
  • Able to communicate effectively with manager and team members
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Must be flexible with schedule and able to work different shifts including nights, weekends, and holidays
  • Must be able to work in fluctuating temperatures
  • Ability to taste and evaluate food products
  • Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift

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