Executive Chef

4 weeks ago


Fort Worth, Texas, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team to success. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers
  • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and presentation
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability
  • Collaborate with our purchasing team to source high-quality ingredients and supplies
  • Ensure that all food safety and sanitation standards are met and maintained

Requirements:

  • Minimum 3-5 years of experience as a chef or kitchen manager in a high-volume restaurant or hospitality setting
  • Proven track record of success in menu development, food cost control, and team leadership
  • Strong knowledge of food safety and sanitation procedures and regulations
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks and responsibilities
  • Excellent communication and interpersonal skills

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their qualifications and experience to [insert contact information].



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