Culinary Operations Supervisor

Position Overview The Culinary Operations Supervisor will oversee the management of food and beverage services, ensuring a seamless operation that meets the high standards of Montage International. This role is pivotal in delivering outstanding customer experiences while maximizing profitability. Key Responsibilities Lead and manage all aspects of food...

Culinary Operations Supervisor Job Reference Number: 22098 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: District of Columbia (US-DC) Position Overview: We are seeking a talented and experienced Culinary Operations Supervisor to join our Constellation team in Washington, DC. This role involves overseeing and...

Position Overview:We are seeking a skilled and dedicated Culinary Operations Supervisor to join our team. This role is available for both the morning and evening shifts and is compensated on an hourly basis. The ideal candidate will embody our dedication to exceptional food quality and customer service. Our offerings are crafted from scratch every day.This...

Ted's Bulletin is a vibrant neighborhood eatery with multiple locations, dedicated to reimagining American classics and serving all-day breakfast, lunch, and dinner. As we expand with new locations, we are seeking exceptional leaders who are ready to grow with us. Ted's is part of the Catalogue Company, which also operates several other renowned dining...

About Tacombi... Founded in 2005 on the picturesque shores of the Yucatan, Tacombi is a rapidly expanding Mexican taqueria and hospitality enterprise headquartered in New York City. We are continuously seeking exceptional talent to join our team as we grow and establish new taquerias in various locations. We are thrilled to broaden our horizons and welcome...

Location: East Fremantle Community Park Health ClubBenefits: Complimentary access to facilitiesOpportunities: Potential for career advancement within Belgravia LeisurePosition Type: Full-TimeIf you are a motivated individual with a background in food service, we invite you to join and guide our welcoming team at East Fremantle Community Park.The Role:We are...

Job OverviewThe Culinary Operations Supervisor collaborates closely with the Executive Chef to ensure the successful execution of all operational tasks. Responsibilities encompass overseeing the production management software, ensuring recipe adherence, managing procurement, maintaining HACCP standards, and overseeing inventory control. This role also...

Location: East Fremantle Community Park Health ClubBenefits:- Complimentary access to facilities- Opportunities for career advancement within Belgravia Leisure- Full-time employment availableAbout the Role:We are seeking a dedicated and skilled Culinary Operations Supervisor who is enthusiastic about delivering exceptional dining experiences to our guests....

Company OverviewWhy consider a career with Accor? We are more than just a global leader in hospitality. We embrace individuality and offer opportunities that align with your unique personality. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore the endless possibilities within Accor.Join us, and every...

Company Overview: Compass Group USA is a leader in the foodservice industry, dedicated to providing exceptional dining experiences.Position Summary: We are currently seeking a full-time Culinary Supervisor to join our dynamic team. This role is essential in assisting the Executive Chef with food preparation and overseeing kitchen operations.Key...

Company OverviewAuberge Resorts is a distinguished collection of luxury hotels and resorts, celebrated for their exceptional service and unique character. Each property is designed to reflect the local culture and environment, providing guests with unforgettable experiences.Position SummaryWe are seeking a dedicated Culinary Supervisor to join our esteemed...

Position Overview: We are currently in search of a Kitchen Manager to oversee our culinary operations.Role Responsibilities: The Kitchen Manager plays a crucial role in managing the overall functionality of the kitchen and back of house operations. This includes:Recruiting and training kitchen staff.Overseeing food procurement and conducting monthly...

Job SummaryCompass Group USA is seeking a skilled Culinary Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.Key Responsibilities:Direct and supervise food-service associates to ensure excellent customer service and high-quality food production.Train...

Job OverviewPosition Title: Sous ChefCompensation: $65,000 - $75,000Reports To: Executive ChefAbout Us: Join Compass Group, a premier provider of dining and event catering services, recognized for excellence in the culinary industry.Role SummaryAs a Sous Chef, you will play a pivotal role in our culinary operations, assisting in the management of food...

Job SummaryCompass Group USA is seeking a highly skilled Culinary Supervisor to join our team. As a Culinary Supervisor, you will be responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws.Key Responsibilities:Train employees and plan, assign, and direct work to ensure efficient...

Job OverviewThe Morrow Hotel is seeking a talented and dedicated Sous Chef to join our culinary team. As a part of our esteemed hospitality group, you will play a pivotal role in delivering exceptional dining experiences that reflect our commitment to quality and creativity.About UsAt The Morrow Hotel, we pride ourselves on providing guests with remarkable...

Reports To: Culinary Director Salary Range:$47,000 to $83,000 Compensation Overview: We are committed to delivering exceptional culinary experiences. Our philosophy centers around prioritizing quality ingredients and outstanding service. About Us: Since our inception in 1986, Compass Group, PLC has been a leader in the catering industry, providing...

Unit Overview:Sodexo Senior Living is in search of a Culinary Supervisor / Kitchen Manager to enhance our team of experts. This role is pivotal in creating a dining experience that connects residents with the culinary arts while ensuring top-notch service. The ideal candidate will be proactive, possess strong interpersonal abilities, and enjoy working with...

Position OverviewThe Head Culinary Supervisor is entrusted with upholding the esteemed Gordon Ramsay standard of extraordinary experiences and outstanding hospitality for our patrons.This role serves as a working team leader for the back-of-house (BOH) personnel, assigning tasks and ensuring an exceptional guest experience.Key responsibilities include...

Company Overview: Compass Group, North America is a leading provider of dining and event catering services, recognized for our commitment to quality and excellence.Position Title: Sous ChefSalary: $65,000 - $75,000Job Summary: We are seeking a skilled Sous Chef to play a pivotal role in our culinary operations. This position involves overseeing the...