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Culinary Operations Supervisor

2 months ago

Washington, United States Montage International Full time
Position Overview

The Culinary Operations Supervisor will oversee the management of food and beverage services, ensuring a seamless operation that meets the high standards of Montage International. This role is pivotal in delivering outstanding customer experiences while maximizing profitability.

Key Responsibilities
  • Lead and manage all aspects of food and beverage operations.
  • Foster a culture of exceptional customer service.
  • Implement strategies to enhance financial performance.
  • Collaborate with culinary teams to develop innovative menus.
  • Ensure compliance with health and safety regulations.
Essential Functions

The role includes, but is not limited to:

  • Overseeing daily operations of the restaurant and bar.
  • Training and mentoring staff to uphold service excellence.
  • Analyzing financial reports to identify areas for improvement.
  • Engaging with guests to gather feedback and enhance service.

This position requires a dynamic leader who is passionate about the culinary arts and dedicated to providing a memorable dining experience.