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Culinary Operations Manager

2 months ago

Washington, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking a skilled Culinary Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.

Key Responsibilities:
  • Direct and supervise food-service associates to ensure excellent customer service and high-quality food production.
  • Train and develop team members to improve their skills and knowledge.
  • Plan, assign, and direct work to ensure efficient and effective food service operations.
  • Appraise performance, provide feedback, and make recommendations for improvement.
  • Adhere to company policies, procedures, and applicable laws to ensure a safe and healthy work environment.
  • Collaborate with management to develop and implement effective purchasing strategies to minimize waste and avoid product shortages.
  • Ensure compliance with food safety and sanitation standards, including HACCP guidelines.
  • Perform other duties as assigned to support the success of our culinary team.
Requirements:
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience in food service management or a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong attention to detail and ability to maintain a clean and safe work environment.
What We Offer:
  • Competitive wages and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to comprehensive training and development programs.