Morning Culinary Specialist

2 months ago


MagstattleBas, Grand Est, United States Hy-Vee Full time
Breakfast Cook at Hy-Vee

At Hy-Vee, we prioritize our workforce and are committed to delivering outstanding customer service with a friendly demeanor. As a Breakfast Cook in the Market Grille division, your role will involve crafting a variety of breakfast dishes while ensuring customer satisfaction through efficient and cordial service. Help us foster a warm atmosphere for both our patrons and colleagues.

Position Title: Breakfast Cook

Department: Market Grille

FLSA Status: Non-Exempt

General Responsibilities:
  • Prepare breakfast items for the Market Grille
  • Adhere to recipes and guidelines
  • Ensure cleanliness in the kitchen environment
Key Competencies:
  • Teamwork
  • Growth mindset
  • Results-driven
  • Customer-oriented
  • Professional conduct
Reporting Structure:

Accountable to: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, Health Wellness Homes, Food Service Manager, Market Grille Department Manager, Assistant Market Grille Department Manager

Main Duties and Responsibilities:
  • Deliver friendly customer interactions
  • Prepare cooking surfaces and ingredients
  • Maintain adequate food levels in hot displays
  • Follow sanitation protocols
  • Take customer orders
Additional Duties:
  • Support other departments as required
  • Order supplies as needed
  • Complete special projects as assigned
Qualifications:
  • High school diploma or equivalent
  • Prior kitchen experience preferred
  • Capability to lift up to 50 pounds and engage in various physical tasks

If you have a passion for culinary arts and a dedication to exceptional service, consider the opportunity to contribute to memorable breakfast experiences at Hy-Vee Market Grille.


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