Morning Culinary Specialist
2 months ago
At Hy-Vee, we prioritize our workforce and are committed to delivering outstanding customer service with a friendly demeanor. As a Breakfast Cook in the Market Grille division, your role will involve crafting a variety of breakfast dishes while ensuring customer satisfaction through efficient and cordial service. Help us foster a warm atmosphere for both our patrons and colleagues.
Position Title: Breakfast CookDepartment: Market Grille
FLSA Status: Non-Exempt
General Responsibilities:
- Prepare breakfast items for the Market Grille
- Adhere to recipes and guidelines
- Ensure cleanliness in the kitchen environment
- Teamwork
- Growth mindset
- Results-driven
- Customer-oriented
- Professional conduct
Accountable to: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, Health Wellness Homes, Food Service Manager, Market Grille Department Manager, Assistant Market Grille Department Manager
Main Duties and Responsibilities:- Deliver friendly customer interactions
- Prepare cooking surfaces and ingredients
- Maintain adequate food levels in hot displays
- Follow sanitation protocols
- Take customer orders
- Support other departments as required
- Order supplies as needed
- Complete special projects as assigned
- High school diploma or equivalent
- Prior kitchen experience preferred
- Capability to lift up to 50 pounds and engage in various physical tasks
If you have a passion for culinary arts and a dedication to exceptional service, consider the opportunity to contribute to memorable breakfast experiences at Hy-Vee Market Grille.
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