Executive Pastry Head

3 days ago


Los Angeles, California, United States Hacor, Inc Full time

Hacor, Inc., a leading provider of in-flight catering services, is seeking an experienced Executive Pastry Head to oversee the pastry department and drive culinary excellence.

About the Role:

This is a full-time position responsible for supervising the production of high-quality pastry products, ensuring consistency and efficiency in the kitchen, and maintaining exceptional standards of food safety and quality control.

Key Responsibilities:
  • Menu Development: Collaborate with the Executive Chef to create innovative dessert menus that meet customer expectations and exceed quality standards.
  • Team Leadership: Supervise and train a team of skilled pastry chefs to ensure seamless operation and maintain a positive work environment.
  • Safety and Quality Control: Implement and enforce strict food safety protocols and quality control measures to prevent contamination and maintain product integrity.
  • Inventory Management: Manage inventory levels, order supplies, and optimize resource allocation to minimize waste and maximize productivity.
  • Budgeting: Analyze food costs, determine cost-effective recipes, and provide recommendations to maintain profitability.

Hacor, Inc. offers a competitive compensation package, including:

Salary:

$70,000 - $90,000 per annum, depending on experience.

Benefits:
  • Dental insurance
  • Health insurance
  • Lunch provided daily
  • Paid holidays
  • Paid personal days
  • Paid sick days
  • Paid vacation days
Requirements:

To be successful in this role, you will require:

  • A minimum of 5 years' experience as a pastry chef or in a related role.
  • Proven leadership skills and ability to supervise a team.
  • Excellent communication and problem-solving skills.
  • A strong understanding of food safety protocols and quality control measures.
  • Ability to analyze food costs and determine cost-effective recipes.
Working Conditions:

This is a full-time position working in a fast-paced bakery environment, requiring the ability to lift heavy objects, stand for long periods, and work in a hot kitchen environment.



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