High-Volume Pastry Production Manager
4 days ago
We are looking for a seasoned Executive Pastry Sous Chef to join our LA Commissary team as a leader in high-volume pastry production. As a key member of our team, you will drive innovation, quality, and efficiency in all aspects of pastry production. This is an exceptional opportunity to develop your leadership skills and contribute to the success of our company.
About the Job
Our ideal candidate has a strong background in pastry management, preferably in high-volume catering or events, with excellent cost control and budget management skills. You will work closely with our marketing and culinary teams to develop new culinary programs, ensuring seamless execution and exceptional customer satisfaction.
Key Responsibilities
- Control costs and manage expenditures for the commissary account
- Plan and create menus with a focus on precision and creativity
- Oversee purchasing and inventory management
- Launch new culinary initiatives in collaboration with the broader culinary and marketing teams
Benefits Package
Wolfgang Puck Catering offers a comprehensive benefits package, including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
About Us
We are a dynamic foodservice company committed to delivering exceptional culinary experiences. Our team is passionate about innovation, quality, and customer satisfaction. Join us in creating unforgettable dining experiences
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