Executive Pastry Director
6 days ago
Damian, a renowned culinary establishment in the Arts District of LA, is currently seeking a highly skilled and experienced Executive Pastry Director to spearhead its pastry team.
The ideal candidate will possess at least 4 years of experience in high-volume, fine-dining pastry preparation positions and have a solid understanding of pastries and techniques. A degree from a post-secondary culinary/pastry arts training program is preferred but not required.
Key responsibilities include supervising and participating in the production of all pastry items, managing the pastry team, verifying quality standards, ordering supplies, and communicating effectively with the Chef de Cuisine. The successful candidate will be able to demonstrate leadership skills, inspire and motivate others, and maintain a clean and sanitary food production area according to Department of Health standards.
The salary for this position is estimated to be around $65,000-$80,000 per year, depending on experience. The ideal candidate will be fluent in English and conversational in Spanish, with excellent communication and leadership skills. Proficient computer skills are also necessary, as well as the ability to work a variable schedule, including weekends and shifts from morning through late night.
Required Skills and Qualifications- At least 4 years of experience in a high-volume, fine-dining pastry preparation position
- Knowledge of pastries and techniques
- Excellent communication and leadership skills
- Degree from a post-secondary culinary/pastry arts training program is preferred but not required
- Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
- Proficient computer skills
- Fluency in English and conversational proficiency in Spanish
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