Pastry Team Manager Position

4 days ago


Los Angeles, California, United States Wolfgang Puck Catering Full time
Leadership Opportunity

As an Executive Pastry Sous Chef, you will have the chance to lead a talented team of pastry associates and contribute to the success of Wolfgang Puck Catering. Your expertise in culinary production, menu planning, and inventory management will be instrumental in driving business results and delivering exceptional customer experiences.

Role Requirements

To succeed in this role, you must possess:

  • A strong background in pastry management, preferably in high-volume catering or events.
  • Excellent leadership and communication skills.
  • Proven ability to control costs and manage budgets.
  • A passion for innovation and continuous improvement.
What We Offer
  • Competitive salary range: $90,000 - $105,000 annually.
  • Comprehensive benefits package, including medical, dental, vision, life insurance, and disability insurance.
  • 401(k) retirement plan with company match.
  • Paid time off and holiday time off.
  • Opportunities for career advancement and professional growth.


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