Master Pastry Artisan and Bakery Leader

3 days ago


Los Angeles, California, United States Hacor, Inc Full time
About the Role

HACOR, INC. is a top-tier in-flight catering services provider for the airline industry.

We are seeking a highly skilled Full-Time Pastries Manager/Bakery Supervisor to oversee our Pastry Department and lead a team of professionals.

The successful candidate will be responsible for maintaining high-quality pastry products and ensuring the efficiency and consistency of our operations.

This role requires strong leadership qualities, attention to detail, and a deep understanding of sanitation principles, food preparation, and baking techniques.

We offer a competitive benefits package including:

  • $85,000 - $110,000 per year
Key Responsibilities
  • Supervise the preparation and production of all baked goods
  • Work directly with Executive Chef on creating new desserts and menu development
  • Inspect ingredients, measure them for specific recipes, and record inventory
  • Analyze food costs and determine cost-effective recipes while maintaining quality
  • Direct maintenance and care of departmental facilities, equipment, supplies, and materials
  • Perform other duties as assigned to meet business needs
Requirements
  • Minimum 5 years prior experience as a Pastry Chef
  • 2+ years fine dining food service experience
  • In-depth knowledge of sanitation principles, food preparation, and baking techniques
  • Fast-paced environment management skills

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