Master Pastry Artisan and Bakery Leader
3 days ago
HACOR, INC. is a top-tier in-flight catering services provider for the airline industry.
We are seeking a highly skilled Full-Time Pastries Manager/Bakery Supervisor to oversee our Pastry Department and lead a team of professionals.
The successful candidate will be responsible for maintaining high-quality pastry products and ensuring the efficiency and consistency of our operations.
This role requires strong leadership qualities, attention to detail, and a deep understanding of sanitation principles, food preparation, and baking techniques.
We offer a competitive benefits package including:
- $85,000 - $110,000 per year
- Supervise the preparation and production of all baked goods
- Work directly with Executive Chef on creating new desserts and menu development
- Inspect ingredients, measure them for specific recipes, and record inventory
- Analyze food costs and determine cost-effective recipes while maintaining quality
- Direct maintenance and care of departmental facilities, equipment, supplies, and materials
- Perform other duties as assigned to meet business needs
- Minimum 5 years prior experience as a Pastry Chef
- 2+ years fine dining food service experience
- In-depth knowledge of sanitation principles, food preparation, and baking techniques
- Fast-paced environment management skills
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