Culinary Production Leader

Lead Our Culinary TeamWe are seeking a highly motivated and experienced Culinary Operations Leader to join our team at Mavericks Van Nuys. This is a dynamic opportunity for a seasoned Executive Chef to lead our culinary operations and deliver high-quality dishes to our clients.The ideal candidate will have 7+ years of experience in kitchen management,...

Job OverviewThe Runway Two-Five Corporation is seeking an experienced Master Culinary Leader to oversee the culinary team at our esteemed food hall. As a key member of our management team, you will be responsible for leading by example, fostering a positive work environment, and ensuring exceptional food quality.About UsThe Proud Bird, our historic and...

**About the Role**We are seeking a talented and experienced Executive Chef 2 to join our team at USC Norris in Los Angeles, CA. As a key member of our culinary team, you will be responsible for overseeing food production, implementing innovative ideas, and maintaining the highest standards of quality and safety.**Estimated Salary:** $65,000 - $85,000 per...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 600 hospitals and healthcare systems.We offer a comprehensive compensation package including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off...

OverviewAramark Corporation, a leader in the upscale dining industry, seeks an experienced Culinary Innovation Director to drive excellence in culinary development and training initiatives.

Culinary Production Team MemberHMSHost at Los Angeles International Airport is seeking a skilled Culinary Production Team Member to join our team. As a key member of our culinary production team, you will be responsible for preparing various food products, ensuring proper food handling procedures are followed, and maintaining a clean and organized work...

Job OverviewAramark Healthcare+ is seeking an exceptional Chef Manager to join their team in a dynamic environment. Our company prides itself on delivering exceptional customer service and food experiences, driven by skilled professionals who take pride in their work.">"> About the RoleThe successful candidate will report to the General Manager and take a...

About the RoleA prestigious luxury resort on Hawaii Island is seeking an experienced Culinary Director to lead its culinary operations.This role is ideal for a seasoned leader passionate about crafting innovative culinary experiences and managing a high-performing team.You will develop creative menus, manage food and labor costs, and ensure the highest...

Job DescriptionWe are seeking a highly skilled and innovative Chef to join our restaurant team. As the Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, presentation, and customer satisfaction.The ideal candidate will have a minimum of 5 years of experience working in...

Job Description:">The Executive Chef is responsible for overseeing daily culinary operations, ensuring exceptional quality and presentation. This role requires a seasoned professional with a strong background in high-volume kitchen management.About CCL Hospitality Group:">CCL Hospitality Group is a leading provider of food and beverage services, dedicated to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality of Southern California. As an Executive Culinary Leader, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality and presentation.Key ResponsibilitiesManage kitchen inventory, preparation,...

Culinary Professional OpportunityCompass Corporate is seeking an experienced Executive Chef to lead our kitchen operations in a corporate dining account.Responsibilities:Develop and implement regular and modified menus according to established guidelines.Ensure adherence to standardized recipes, portioning, and presentation standards.Maintain a safe and...

Job OverviewVista Del Mar Child & Family Services is a renowned organization providing exceptional programs and services for children and families in LA County. Our mission is to empower kids, youth, and families to lead fulfilling lives through a trauma-responsive continuum of services.About the RoleWe are seeking an experienced Culinary Operations...

Job SummaryWe are seeking an experienced Executive Chef 2 to join our team at USC Norris in Los Angeles, CA. In this role, you will be responsible for overseeing the food production process, from menu planning to serving high-quality meals to patients, retail, and catering events.Key Responsibilities:Develop and implement culinary strategies to improve food...

About B Hospitality CorpWe are a hospitality tech company that serves the world's best hotel operators. Our mission is to increase the efficiency of their food and beverage operations.The RoleWe are looking for a creative and motivated Sous Chef to join our talented kitchen team. As the second in command, you will follow and enforce the executive chef's...

About the RoleWe are seeking a skilled and dedicated Culinary Director to join our team. This is an exciting opportunity for an experienced leader to take charge of kitchen operations, drive culinary innovation, and deliver exceptional food experiences.

**The Opportunity**We are seeking an accomplished Executive Pastry Chef to join our team at UCLA Dining Services. As a key member of our culinary leadership, you will be responsible for developing and implementing strategies to drive excellence in food preparation, presentation, and customer satisfaction.Key AccountabilitiesProvide expert guidance and...

Culinary Expertise SoughtWe are seeking an exceptional Sous Chef who can assist in overseeing the complete operation of our kitchen. The ideal candidate will have at least 5+ years of cooking experience and be ServSafe certified.This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and...

About the Role: We are seeking a Junior Sous Chef (Lunch Service) to join our team. The ideal candidate will have 2+ years of fine dining culinary experience, with previous experience training and mentoring staff.Key Responsibilities: Oversee the preparation and cooking of food, manage daily kitchen prep work, maintain quality standards, communicate with The...

Sodexo is a world-class provider of food and facilities management solutions. We are seeking an experienced Executive Chef to lead our culinary team at Cedars-Sinai Medical Center in Los Angeles, California.About the RoleThis is an exciting opportunity for a skilled and creative chef to join our dynamic team. As an Executive Chef, you will be responsible for...