Food Operations Manager
3 days ago
We are seeking a highly skilled Food Operations Manager to oversee the daily operations of our food service staff. As a key member of our team, you will be responsible for ensuring the highest quality products and services are produced in a fast-paced environment.
About Elevated ExperiencesWe offer a dynamic and challenging work environment that fosters growth and development. Our company is committed to delivering exceptional experiences to our guests through our passion for culinary excellence.
ResponsibilitiesThe successful candidate will have prior experience in a full-service restaurant and demonstrate strong leadership qualities, with a proven ability to thrive in a fast-paced environment. Key responsibilities include:
- Direct Supervision: Oversee the daily operations of the food service staff, ensuring seamless coordination and efficient execution of tasks.
- Quality Control: Evaluate the quality of products and services produced, identifying areas for improvement and implementing corrective actions as necessary.
- Schedule Management: Adjust the daily schedule for shift personnel to optimize efficiency and ensure timely completion of tasks.
- Inventory Management: Manage ingredient and supply inventory, maintaining accurate records and minimizing waste.
- Health Standards: Enforce health standards for both raw and finished products, ensuring compliance with industry regulations.
To be considered for this role, applicants must possess:
- Prior experience in a full-service restaurant environment.
- Proficiency in standard food safety practices.
- Demonstrated strong leadership qualities.
- Ability to thrive in a fast-paced environment.
- Exceptional written and verbal communication skills.
$60,000 - $80,000 per year, depending on experience and qualifications.
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