Senior Culinary Manager
2 days ago
Company Overview: Deepest Cut Hospitality LLC is a dynamic and innovative entertainment company in Palm Springs, California. We are expanding our culinary team and looking for a highly skilled Sous Chef to lead our kitchen operations.
Salary: $60,000 - $80,000 per year, depending on experience.
Job Description: As a Senior Culinary Manager, you will be responsible for planning and directing food preparation and culinary activities, modifying menus or creating new ones that meet quality standards, estimating food requirements and food/labor costs, supervising kitchen staff's activities, arranging for equipment purchases and repairs, recruiting and managing kitchen staff, rectifying arising problems or complaints, giving prepared plates the 'final touch', performing administrative duties, complying with nutrition and sanitation regulations and safety standards, and keeping time and payroll records.
Required Skills and Qualifications: Proven working experience as a Sous Chef, excellent record of kitchen management, ability to spot and resolve problems efficiently, capable of delegating multiple tasks, communication and leadership skills, keep up with cooking trends and best practices, working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Benefits: Competitive salary, opportunities for career growth and development, collaborative and dynamic work environment, recognition and rewards for outstanding performance.
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