Restaurant General Manager

5 days ago


Boston, Massachusetts, United States SWRG INC Full time
Job Title: General Manager

We are seeking an experienced and dynamic General Manager to lead our restaurant team at SW Atlantic Wharf - Boston, MA. As a key member of our management team, you will be responsible for ensuring the efficient functioning of our restaurant, delivering exceptional products and service to our guests, and fostering a positive and productive work environment.

Key Responsibilities:
  • Manage and direct the work of FOH management staff and other FOH personnel, including hiring, scheduling, training, and disciplining.
  • Ensure the Company's guest service is provided in accordance with Company policy.
  • Develop and present an annual business and budget plan working cooperatively with the Chef.
  • Exercise discretion and independent judgment with respect to decisions involving the management and operations of FOH Departments.
  • Responsible for overall cash handling and enforcement of established procedures.
  • Assure that all Company and restaurant specific policies and procedures are adhered to on a regular basis.
Requirements:
  • 3-5 years Prior work experience in a restaurant or hospitality position required.
  • Hospitality degree preferred; high school diploma required.
  • Strong verbal communication and listening skills required.
  • Excellent leadership and organizational skills.
  • Ability to work in a fast-paced environment and make independent decisions.
Working Conditions:

Restaurants generally open 7 days a week; 365 days per year. GMs usually work 50-55 hours a week. Must have the ability to exert fast-paced mobility for entire shifts. Must have a good sense of balance, be able to lift, bend, kneel, stoop, and wipe. Must be able to frequently lift and carry food, beverage, and other items weighing up to 50 pounds. Must be able to navigate stairs. Position involves repetitive hand and wrist motion. Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors.

This is a full-time position. This is a management/supervisory position and subject to transfer to other locations. Serv Safe Food and Alcohol Certification required.



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