Restaurant Operations Manager
1 week ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Taco Bell. As a Restaurant General Manager, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities- Team Management: Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation.
- Customer Satisfaction: Ensure that customer issues are resolved promptly and efficiently, and that customer feedback is acted upon to improve the customer experience.
- Financial Management: Analyze restaurant financial performance and create plans to maximize profitability without compromising the customer experience.
- Operational Excellence: Ensure that all restaurant operations are running smoothly and efficiently, including inventory management, supply chain management, and maintenance of equipment and facilities.
- Training and Development: Provide training and development opportunities to restaurant staff to enhance their skills and knowledge.
- Experience as a General Manager in the restaurant industry.
- Strong personal communication skills.
- Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment.
- Solid talent- and performance-management skills.
- Guest-friendly demeanor.
- Willing to work normal schedule of 50 hours per week (all shifts).
- Must be able to pass a background check.
- Fluent English-speaking and writing skills.
- Competitive starting pay.
- Medical, Dental, Vision, STD, LTD, vacation, personal days & life insurance.
- Quarterly bonuses along with several other perks & discounts.
- 401K with company match.
- Paid Time Off.
- Rapid advancement opportunity.
- Strong charity partnerships within our local communities.
- Flexible Schedules.
- Free Meals.
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