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Restaurant General Manager

2 months ago

Boston, Massachusetts, United States B Hospitality Corp Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at B Hospitality Corp. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Leadership and Management
    • Recruit, train, and develop a high-performing team of restaurant staff
    • Provide coaching and feedback to ensure excellent customer service and quality food preparation
    • Manage staff schedules, time-off requests, and performance evaluations
  • Restaurant Operations
    • Oversee daily restaurant operations, including food preparation, service, and maintenance
    • Ensure compliance with health and safety regulations, as well as company policies and procedures
    • Manage inventory, supplies, and equipment
  • Customer Service
    • Ensure exceptional customer service, responding to customer complaints and feedback
    • Develop and implement strategies to increase customer satisfaction and loyalty
  • Financial Management
    • Manage restaurant finances, including budgeting, forecasting, and cost control
    • Monitor sales, revenue, and profitability
Requirements
  • 7-10 years of experience in the food service industry, with 5 years in a leadership role
  • Proven track record of success in managing restaurant operations, customer service, and financial management
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
About B Hospitality Corp

B Hospitality Corp is a leading provider of hospitality services, dedicated to delivering exceptional customer experiences and driving business growth. We are committed to providing our employees with opportunities for professional development and career advancement.